Zheng Xian Sheng·Crab·Seafood·Crab (Galaxy SOHO Shopping Center Branch)
鱼鲜 · ⭐ 3.6
Unit 20206, 2nd Floor, Building 1, No. 2 Nanzhugan Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 20206, 2nd Floor, Building 1, No. 2 Nanzhugan Hutong. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Intestines with Green Peppers, Seafood Delight with Noodles, Spicy Mussels in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: Unit 20206, 2nd Floor, Building 1, No. 2 Nanzhugan Hutong
- Popular dishes: Stir-Fried Intestines with Green Peppers, Seafood Delight with Noodles, Spicy Mussels in Sauce, Lemon Shrimp, Steamed Sea Bass
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Dishes
Stir-Fried Intestines with Green Peppers尖椒炒肥肠 is a dish primarily made with pork intestines and green chili peppers. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced green chilies, then seasoned and cooked with调味料.
Seafood Delight with NoodlesLaozhi seafood grand master is a cold dish featuring various seafood like shrimp, crab, shellfish, and squid, mixed with cucumber, carrot, and木耳, then marinated in a special sauce. The seafood is blanched or served raw, combined with vegetables, and dressed with a sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil, then chilled for flavor.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Lemon ShrimpLemon shrimp made with fresh shrimp, lemon juice, garlic, and olive oil. Cooked shrimp mixed with lemon juice and garlic, garnished with scallions or cilantro.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Steamed Green ClamsSteamed green clams is a dish featuring fresh clams, quickly blanched in boiling water to keep the meat tender and original flavor. Minimal seasoning like salt or ginger is used to preserve the natural taste.
Boiled Fresh Sea ShrimpSteamed fresh sea shrimp is a dish made with fresh sea shrimp, quickly blanched in boiling water until colored, then drained. Usually served with a prepared dipping sauce to preserve the shrimp's natural flavor.
Spicy Sauce ChickenSpicy saliva chicken is a cold dish made with chicken thighs or breast, boiled, cooled, sliced, and topped with a secret sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper oil, garlic, ginger, and scallions. Bright red in color, tender chicken, rich sauce.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.