Tang San Bao
小吃快餐 · ⭐ 3.0
No. 25 Kuan Xiangzi
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Kuan Xiangzi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Cannon, Ice Jelly, 冷串.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 25 Kuan Xiangzi
- Popular dishes: Three Cannon, Ice Jelly, 冷串, Dan Dan Noodles, Fried Rabbit Head
China trip · China travel
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Dishes
Three CannonA traditional Sichuan snack made from glutinous rice balls tossed three times to create a bouncy texture, served with sesame and brown sugar sauce.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
冷串冷串是将新鲜蔬菜、肉类或海鲜等食材切成小块，穿在竹签上，经过焯水或煮熟后冷却，再搭配酱料食用的凉菜。常见食材包括黄瓜、胡萝卜、鸡胸肉、虾仁、豆腐皮等。
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Fried Rabbit HeadFried rabbit head is a dish made with rabbit head as the main ingredient, which is marinated and then fried. The outer layer is crispy, and the inner meat is tender with rich texture.
Skewered Rabbit MeatSkewered rabbit meat is a spicy dish made by marinating rabbit pieces on skewers and grilling or frying them until crispy. It's a popular appetizer in Sichuan cuisine.
Pig SnoutA dish made from pig snout, typically braised or stewed with spices for a savory flavor.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.