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Good Taste Pavilion (Xinming Zhonglu Branch)

江浙菜 · ⭐ 3.4

No. 57-1, Xinming Middle Road

Dishes

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  Clear Soup Snail

  A dish featuring fresh snails simmered in clear broth, resulting in a delicate and flavorful meal.
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  Cold-mixed lettuce strips

  Cold shredded lettuce is a refreshing dish made primarily from lettuce. Peel and slice the lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Sliced Beef

  Sliced beef is a dish made by quickly stir-frying thin slices of beef with vegetables, resulting in a tender and flavorful meal.
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  Spicy Pot-Fried Tofu

  Dry Pot Tofu is a Chinese dish featuring tofu as the main ingredient. Tofu is sliced, pan-fried until golden, then stir-fried with green peppers, onions, garlic, and ginger. Seasonings are added and stirred well, then garnished with scallions or cilantro. Proper heat control ensures crispy outside and tender inside, with flavorful ingredients.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Crispy Peanut Seeds

  Crispy peanut seeds are a popular snack made by frying or roasting peanuts until crunchy, often seasoned with salt or spices for a savory taste.
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  Soy Sauce River Shrimp

  A Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Cumin and Pork Kidney Salad

  A cold dish made with blanched pork kidney slices mixed with coriander, garlic, and chili for a fresh and savory flavor.

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