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Hong Chao Hui · Rong (West Bank Dream Center Store)

Cantonese cuisine · ⭐ 4.8

L304 and L305, 3rd Floor, Building 9, Mengzhong Center, No. 2260 Longteng Avenue, Xuhui District

Dishes

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  Low-Temperature Cured Ice Cream Soft-Shell Crab

  Fresh soft-shell crab is gently cooked at low temperature and marinated, then served with a special ice cream sauce for a rich, layered flavor.
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  Ginger Oil-Braised Squab

  Fresh squab is slow-braised with ginger oil, resulting in tender and aromatic meat.
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  Stir-fried Tender Beef with Young Ginger

  A dish featuring tender beef and young ginger, stir-fried quickly to retain flavor and texture.
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  Sautéed Wagyu Beef with Yellow Ginger

  Premium sirloin beef stir-fried quickly with small yellow ginger. Tender meat with rich ginger aroma, slightly spicy and fragrant, highlighting the natural flavor of ingredients.
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  Camellia Oil Double Pepper Soft-Boiled Century Egg

  Made with soft-boiled century egg and green-red peppers, stir-fried slowly in camellia oil. Features tender egg, crisp peppers, and rich camellia oil aroma.
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  Signature Old Cabbage Porridge

  A traditional Cantonese porridge made with aged pickled cabbage and rice, offering a rich, savory flavor and smooth texture.
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  Braised Conch with Hair Chicken

  Braised conch and hair chicken, a Hong Kong-style dish combining tender conch with succulent chicken for a rich, savory flavor.
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  Lion Head Goose Head

  Lion Head Goose Head is a traditional Cantonese dish made from the head of a premium lion-head goose, slow-cooked in a rich broth to achieve tender, flavorful meat.
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  Steamed Live Squid Tube from Nanao

  Fresh Nanao squid tubes are steamed using the live-baking method, preserving their tender texture. Aromatized with ginger, scallions, and garlic, lightly seasoned with salt and cooking wine to highlight the natural flavor, resulting in a fresh and crisp taste.
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  Braised Eggplant with Shrimp Balls

  Braised eggplant with shrimp balls, a savory dish combining tender eggplant and juicy shrimp in a rich sauce.
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  Apple and Loofah Simmered with Hand-Pressed Three-Flavor Mix

  Made with apples and loofah, combined with handcrafted three-flavor filling and simmered slowly. The broth is clear and refreshing, blending fruity and vegetable aromas into a unique flavor.
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  Honeycomb Bird's Nest

  A luxurious Chinese dish made from bird's nest, honey, and sugar, shaped like a honeycomb with a smooth, sweet taste.
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  Braised Duck with Citrus Peel and Three Treasures

  A nourishing soup featuring duck braised with citrus peel,茯苓, and山药, known for its rich flavor and health benefits.
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  Steamed Tiger Grouper with Tangerine Peel and Fermented Black Beans

  Fresh tiger grouper fillets steamed with tangerine peel and fermented black beans, resulting in a fragrant, savory dish.

Reviews

• pearl_chimp
  My friend and I were wandering around the area and stumbled into this place for a bite, and honestly it was such a chill vibe. Grabbed a window seat and the river view was unreal — super photogenic. We ordered a bunch of Chaoshan dishes and everything was really fresh and authentic. The ginger stir-fried hanging tender beef was so good, meat was tender and super juicy. Dessert was plated really nicely and tasted great too. Staff was attentive, kept refilling our tea without us even asking. Overall super relaxed atmosphere, we just sat there chatting and eating for ages. Would totally come back.