Huihuang Rice Noodle (Tongxin Hui Commercial Plaza Store)
小吃快餐 · ⭐ 3.7
Near No. 18, Baiyan Fourth Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 18, Baiyan Fourth Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Freshly Fried Dough Sticks, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: Near No. 18, Baiyan Fourth Street
- Popular dishes: Three-Thread Noodles, Freshly Fried Dough Sticks, Century Egg and Pork Porridge, Stir-fried Pork with Noodles, Steamed Spare Ribs with Fermented Black Beans Rice
China trip · China travel
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Freshly Fried Dough SticksFreshly fried youtiao is a dough made by mixing flour, water, alkali, and a small amount of salt, then kneaded into a dough, allowed to rest, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour, water, alkali, and edible oil.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stir-fried Pork with NoodlesA stir-fried dish made with pork slices and noodles, seasoned with soy sauce, chili, and garlic for a savory, slightly spicy flavor.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Glory Meat SausageA traditional Chinese dish made by stuffing seasoned pork slices into sausage casings and steaming them, resulting in a tender and flavorful meat product.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Shiitake Pork SausageA traditional Chinese dish made with fresh pork and shiitake mushrooms, seasoned and stuffed into casings, then steamed for a savory, tender result.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
Default Ice Vitasoy Milk (Glass Bottle)Ice-cold soy milk made from high-quality soybeans, packaged in a glass bottle. Smooth texture with natural soy aroma and mild sweetness. No added sugar. Best enjoyed chilled, ideal for summer refreshment.