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Tu Lao Sour Beef

Barbecue · ⭐ 4.3

Shop No. 696, Ground Floor, Office of Lujia Ying Residential Group

Dishes

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  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Tulao Noodles

  A homemade noodle dish featuring hand-pulled noodles tossed with a savory sauce and fresh vegetables like cucumber, carrot, and bean sprouts.
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  Mixed Potato Salad

  A cold dish made by mixing boiled and sliced potatoes with garlic, chili, and herbs for a fresh and savory flavor.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Wenshan Special Drink

  Wenshan Special Drink is made with fresh coconut juice as base, blended with local glutinous rice flour from Wenshan and a touch of honey. It has a smooth, sweet taste with a unique blend of coconut and rice aroma. Suitable for both cold and hot consumption, it's a traditional specialty drink from Wenshan, Yunnan.
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  Beef Skewers

  Beef skewers are made from fresh beef cut into small pieces, threaded onto bamboo skewers, lightly marinated, and served raw to highlight their natural tenderness and freshness.
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  Raw Sour Beef

  A cold dish made from fresh beef marinated in vinegar, garlic, and chili for a tangy, spicy flavor.
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  Mustard Soy Sauce

  Mustard soy sauce is a dipping or pouring sauce made primarily with soy sauce and mustard. Ingredients include soy sauce and mustard, sometimes with garlic, sugar, or vinegar. Mix mustard and soy sauce evenly, adjusting ratios to taste.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Sour Beef Skewers

  Sour beef skewers are made by marinating beef chunks and grilling them on skewers with a tangy sauce, offering a flavorful and refreshing dish.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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