Old Man's Street Market Spicy Braised Alcohol Bar
特色菜 · ⭐ 3.8
峨眉村华城二村105-104号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 峨眉村华城二村105-104号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Fish Potstickers, Spicy Mala Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.8
- Address: 峨眉村华城二村105-104号
- Popular dishes: Northeastern Pork Belly Slice, Fish Potstickers, Spicy Mala Fish, Charcoal-Grilled Pork Belly, Special Braised Delicacies
China trip · China travel
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Fish PotstickersA traditional Chinese dish made with fresh fish meat and seasonings, wrapped in dough and pan-fried until golden and crispy.
Spicy Mala FishSpicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Special Braised DelicaciesSpecial braised dishes made with various meats, bean products, and vegetables, marinated and slowly simmered in a specially prepared sauce. The sauce is brewed with spices like star anise, cassia bark, bay leaves, and Sichuan pepper to infuse rich flavors.
Mutton Spine Hot PotA hot pot dish made with mutton spines, simmered in a rich broth with vegetables like potatoes and tofu, known for its savory flavor and warming comfort.
Old Man's Peanut SnackMade from raw peanuts, fried or stir-fried until the outer shell is slightly crispy and the inside is crunchy. Seasoned with salt or five-spice powder, it has a savory, crisp texture—classic Chinese snack for drinking.
Homemade Sichuan-style Pickled Cabbage and BeefA hearty dish of tender beef slices simmered with homemade pickled cabbage, offering a tangy and savory flavor profile.
Honey-glazed Bread SlicesHoney-glazed bread slices made from toast, coated with honey or syrup, then baked until golden and fragrant. A touch of butter may be added for flavor, and it pairs well with fruits or cheese.
Pork and Vermicelli with CorianderA Chinese dish made with pork strips, rice noodles, and coriander, stir-fried to perfection for a fresh and savory taste.