Wuchao Pizza Delivery Station (Dajiaoting Branch)
Western cuisine · ⭐ 3.5
Level 4, North Side, No. 195 East Fourth Ring Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 4, North Side, No. 195 East Fourth Ring Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Salad, Trash Can Pizza, Buy One, Get One Free Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.5
- Address: Level 4, North Side, No. 195 East Fourth Ring Middle Road
- Popular dishes: Farmer's Salad, Trash Can Pizza, Buy One, Get One Free Pizza, French Cheese, Sweet Potato Fries
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Dishes
Farmer's SaladFarmers' salad is mainly composed of fresh vegetables such as lettuce, tomato, cucumber, and carrot, combined with boiled eggs, ham, or chicken, and dressed with vinaigrette or Caesar dressing. Mix well and enjoy.
Trash Can PizzaTrash Can Pizza is a creative dish made with pizza base, tomato sauce, mozzarella cheese, ham, mushrooms, bell peppers, and onions. To prepare, spread the base with tomato sauce, sprinkle with cheese, then add sliced meats and vegetables. Finally, bake in the oven until the cheese melts and the crust turns golden brown.
Buy One, Get One Free PizzaPizza is a food made by spreading tomato sauce on a dough base, adding cheese and various toppings such as meats, vegetables, and seafood, then baking it. The process involves rolling the dough into a thin circular饼, adding seasonings and ingredients, and baking it in a high-temperature oven until the surface turns golden and crispy.
French CheeseFrench cheese is a dish primarily made with various cheeses, typically选用 French varieties such as Brie, Camembert, or Roquefort. It is usually served with bread or fruit. To prepare it, the cheese is sliced or placed whole on a baking tray and gently baked at low temperature until softened. Honey, jam, or nuts may be added to enhance the flavor.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Green Quinoa SaladGreen quinoa salad features quinoa as the main ingredient, combined with fresh vegetables such as lettuce, cucumber, tomato, and avocado. A small amount of olive oil and lemon juice is added for seasoning, then mixed well before serving.
Mango MojitoMango Mojito is a cocktail made primarily with fresh mango, mint leaves, lime juice, white rum, and soda water. To prepare it, mash or juice the mango, then mix it with mint leaves, lime juice, and syrup. Add ice, pour in the white rum, and finally adjust the concentration with soda water, stirring well.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Lost Coast Chocolate Milk Peanut Butter StoutThis drink is based on stout beer, blended with chocolate milk and peanut butter to create a rich and smooth texture. The main ingredients include dark beer, chocolate milk, and peanut butter. To prepare, mix the three ingredients in proportion and stir well. It can be enjoyed chilled.
Wild Mushroom Wide NoodlesWild mountain mushroom wide noodles are primarily made with fresh wild mushrooms and wide noodles. After cleaning, the wild mushrooms are cooked or stir-fried together with the noodles, preserving the natural aroma of the mushrooms and the chewy texture of the noodles.