Xu Lao Da Dumpling House (Fenghuangtai Road Branch)
小吃快餐 · ⭐ 3.7
Chufeng Fourth Street, Fenghuangtai Road (near Fenghuangtai Senior Apartment)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chufeng Fourth Street, Fenghuangtai Road (near Fenghuangtai Senior Apartment). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Cucumber and Tofu Skin Salad, Seasonal Cold Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: Chufeng Fourth Street, Fenghuangtai Road (near Fenghuangtai Senior Apartment)
- Popular dishes: Three-Flavor Dumplings, Cucumber and Tofu Skin Salad, Seasonal Cold Dishes, Pork and Napa Cabbage Dumplings, Minced Pork and Fennel Dumplings
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Cucumber and Tofu Skin SaladA refreshing Chinese cold dish made with celery and tofu skin, lightly dressed with garlic, sesame oil, and soy sauce for a crisp, light flavor.
Seasonal Cold DishesSeasonal cold dishes are primarily made from fresh vegetables of the season, such as cucumbers, carrots, wood ear mushrooms, and bean sprouts. After washing and cutting, they are mixed with seasonings, or processed by blanching or pickling, then combined with garlic, sesame oil, soy sauce, vinegar, chili oil, and other condiments to create a flavorful dish.
Pork and Napa Cabbage DumplingsPork and Napa cabbage dumplings made with fresh ingredients, featuring a savory filling wrapped in thin dough. A comforting classic dish.
Minced Pork and Fennel DumplingsMinced pork and fennel dumplings are made with a savory filling of ground pork and chopped fennel, wrapped in thin dough and steamed or boiled until tender.
Sour Cabbage DumplingsSour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.