Xixi Banxian Niu Baobao Luosifen Hot Pot (Wangxiangcheng Store)
Hot pot · ⭐ 4.8
Adjacent to Lianwei Massage, Jiangshuiquan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Lianwei Massage, Jiangshuiquan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Liangjiang Rice Noodles, Luozi Pot, Ping Pong Handmade Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.8
- Address: Adjacent to Lianwei Massage, Jiangshuiquan Road
- Popular dishes: Liangjiang Rice Noodles, Luozi Pot, Ping Pong Handmade Beef Balls, Full Beef Banxian Banquet (Small), Double Happiness Beef Pack
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Dishes
Liangjiang Rice NoodlesLiangjiang rice noodles are a specialty snack from southwestern China, made with fine rice noodles and seasoned in a secret sauce, topped with pickled beans, peanuts, and coriander for a fresh and savory taste.
Luozi PotA spicy and sour stew made with fresh snails, tofu skin, bamboo shoots, and fermented vegetables, popular in Hunan cuisine.
Ping Pong Handmade Beef BallsHandmade beef balls made from fresh beef, seasoned and shaped into bite-sized spheres with a bouncy texture. Perfect for soups or stir-fries.
Full Beef Banxian Banquet (Small)A signature dish featuring various beef cuts like brisket, tendon, and shank, slow-cooked with secret spices for rich flavor and tender texture.
Double Happiness Beef PackA fusion dish featuring eight types of beef offal—beef shank, tripe, tendons, and more—slow-cooked in a secret spiced broth for rich, savory flavor.
Guangxi Small CornA dish made with fresh small corn from Guangxi, steamed with pork and mushrooms, offering a sweet and tender taste.
Guangxi Oil SkinGuangxi Oil Skin is a traditional snack made primarily from pork fat tendons, processed by braising and deep-frying. It features a crispy exterior and chewy interior with a golden color and rich aroma. Main ingredients include pork fat tendons, seasoned with spices like star anise and cassia bark before frying.
Lo Han Guo Herbal TeaA traditional herbal tea from Guangxi made with monk fruit and medicinal herbs, known for its sweet taste and cooling properties.
Special CondimentsSpecial condiment is a refined accompaniment dish, mainly made from minced garlic, minced ginger, chopped chili, crushed peanuts, and cilantro. The preparation method is simple: mix the ingredients in proportion and add appropriate seasonings to blend evenly.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.