Xiao Jiangyin White Cut Chicken (Sheng'an Market Branch)
小吃快餐 · ⭐ 4.1
Stall 2D214, Sheng'an Market, West Canal Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Stall 2D214, Sheng'an Market, West Canal Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Quail Eggs, Spicy Chicken with Chili Sauce, Pan-fried Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: Stall 2D214, Sheng'an Market, West Canal Road
- Popular dishes: Five-Spice Quail Eggs, Spicy Chicken with Chili Sauce, Pan-fried Hairtail, Special Steamed Chicken, Pig's stomach
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Dishes
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Special Steamed ChickenA classic Cantonese cold dish made by steaming a quality chicken, then chilling and slicing it. The meat is tender and juicy, served with ginger-scallion sauce or soy sauce to enhance its natural flavor.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Braised Tofu ChickenBraised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
Old-style Braised Pork BellyA traditional dish made by slow-cooking marinated pork belly until tender and flavorful, with a rich, glossy finish.
Old-style Braised Pig LiverA traditional Chinese dish made by slow-cooking pig liver with aromatics and seasonings, resulting in tender, flavorful meat.
Braised Bamboo Shoots with Meat SauceA traditional Chinese dish made by slow-cooking dried bamboo shoots with pork or ham until tender and flavorful.
Meat Soup with Tofu SkinA dish made by simmering pork offal and trotters to create a rich broth, then adding tofu skin for a delicate texture and savory flavor.