Wan Tian Xiao Yuan
Hunan cuisine · ⭐ 3.8
No. 1021, 1st Floor, Wantian International Marketing Center, Xingye Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1021, 1st Floor, Wantian International Marketing Center, Xingye Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Eggplant with Salted Egg Yolk, Large Winter Melon, Stir-Fried Tofu Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 1021, 1st Floor, Wantian International Marketing Center, Xingye Road
- Popular dishes: Salted Eggplant with Salted Egg Yolk, Large Winter Melon, Stir-Fried Tofu Cubes, Small Fish and Shrimp, Seasonal Vegetables
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Dishes
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Large Winter MelonLarge winter melon dish made by slicing winter melon thickly, then blanching or stir-frying to retain its crisp texture. Add salt, chicken essence, or other ingredients like meat slices and shrimp for flavor.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Wakame SoupA light soup made with fresh wakame seaweed, often combined with lean meat or shrimp, known for its delicate flavor and health benefits.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Fried Egg Stewed Tofu SkinA classic home-style dish where soft-boiled eggs are simmered with tofu skin, absorbing the savory sauce for a rich, comforting flavor.
Water Snail with LeekA Chinese dish featuring fresh water snail meat stir-fried with leeks, seasoned with garlic and ginger for a savory, aromatic flavor.