Beng Meat and Rice (Yueyue Branch)
小吃快餐 · ⭐ 4.0
50 meters west of the north gate of Zhengzhou West Road Century Guohuo, south side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the north gate of Zhengzhou West Road Century Guohuo, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Shredded Potatoes, 玉米糊糊.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: 50 meters west of the north gate of Zhengzhou West Road Century Guohuo, south side of the road
- Popular dishes: Cold Dish, Shredded Potatoes, 玉米糊糊, Cornmeal Porridge, Beng Meat
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
玉米糊糊玉米糊糊是以玉米粉或新鲜玉米粒为主要食材，加水调和后煮制而成的糊状食品。制作时将玉米粉与水按比例混合，搅拌均匀后加热至沸腾并不断搅拌，直至变得浓稠顺滑。也可加入少量糖或盐调味。
Cornmeal PorridgeCornmeal porridge is a simple home-style porridge dish, primarily made with cornmeal and water. The preparation involves mixing cornmeal with water until evenly blended, then cooking until it reaches a porridge consistency, showcasing an appealing golden yellow color.
Beng MeatBeng meat is a traditional Chinese dish made by slow-cooking pork in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.