Cook New Rice
其他美食 · ⭐
No. 49, Chaoyin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Chaoyin Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Dried Chicken, Steamed Garlic Pork Ribs, Steamed Chicken Feet with Crispy Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating:
- Address: No. 49, Chaoyin Road
- Popular dishes: Mountain Dried Chicken, Steamed Garlic Pork Ribs, Steamed Chicken Feet with Crispy Skin, Signature Spicy Braised Beef Steak, Tender and Bouncy Large Green Shrimp in Sauce
China trip · China travel
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Dishes
Mountain Dried ChickenMountain dried chicken is a specialty dish made with chicken that has been air-dried. Fresh chicken is marinated with salt and spices, then naturally dried or low-temperature dried, resulting in a firm texture and unique flavor.
Steamed Garlic Pork RibsA savory dish of pork ribs steamed with garlic, resulting in tender meat and rich aroma.
Steamed Chicken Feet with Crispy SkinA Cantonese dish featuring chicken feet that are first boiled, then deep-fried until the skin becomes crispy, and finally steamed with seasonings like soy sauce and ginger for a rich, tender texture.
Signature Spicy Braised Beef SteakSignature Spicy Braised Beef Steak uses high-quality beef steak, combined with chili peppers, Sichuan peppercorns and other seasonings, simmered slowly. The texture is tender, with a rich spicy flavor and unique braised aroma.
Tender and Bouncy Large Green Shrimp in SauceTender and Bouncy Large Green Shrimp in Sauce is a dish made with fresh large green shrimp and a special sauce. The shrimp meat is tender and elastic, with a rich and flavorful sauce.
Spicy Vinegar Cucumber SaladA refreshing cold dish made with fresh cucumbers soaked in a spicy vinegar sauce, offering a crisp texture and tangy flavor.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Hot-Mixed Crucian CarpA cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.
Old Milk Mashed PotatoesOld milk mashed potatoes is a dish made with potatoes, milk, and butter. The potatoes are boiled and mashed, then mixed with milk and butter for a smooth and soft texture.
Sour Cabbage and Red Kidney BeansA hearty dish featuring sour cabbage and red kidney beans, simmered together to create a tangy and satisfying flavor.
Lemongrass Crispy PigeonA delicacy featuring tender pigeon marinated with lemongrass, then air-dried and deep-fried to achieve a crispy skin and juicy meat.
Fresh Pepper Jumping River MeatballsFresh pepper and pork are hand-formed into meatballs, deep-fried until crispy outside and tender inside, then stir-fried quickly with chili and ginger scallion for a spicy aroma. The dish delivers a fresh, spicy, and crisp texture, highlighting Sichuan cuisine's bold spiciness.