Linshi Tian Lu Rou Fan (Sdong Bridge PARK Branch)
小吃快餐 · ⭐ 3.9
2nd Floor, Sandongqiao Park, No. 588, Beibin 2nd Road (410 meters northeast of Exit 3, Jiangbeicheng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Sandongqiao Park, No. 588, Beibin 2nd Road (410 meters northeast of Exit 3, Jiangbeicheng Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiutahui Luoli Rice, Braised Egg, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: 2nd Floor, Sandongqiao Park, No. 588, Beibin 2nd Road (410 meters northeast of Exit 3, Jiangbeicheng Metro Station)
- Popular dishes: Jiutahui Luoli Rice, Braised Egg, Braised Tofu Cubes, Taiwanese Braised Pork Rice, Taiwanese Braised Pork Rice
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Dishes
Jiutahui Luoli RiceA dish featuring braised pork belly, glutinous rice, and vegetables glazed with a sweet syrup, creating a glossy finish.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Taiwanese Braised Pork RiceA classic Taiwanese dish featuring tender braised pork served over steamed rice, glazed with a savory sauce.
Homemade Winter Melon TeaMade from fresh winter melon, this tea is simmered, strained, and sweetened with rock sugar for a refreshing, naturally sweet drink.
Pork Rib RiceA Chinese home-style dish made with pork ribs and pork belly, stir-fried and simmered with rice to absorb the rich flavors.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Ganme Sweet Potato FriesSweet and sour potato fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with amaranth powder. Main ingredients: potatoes and amaranth powder. Method: slicing, frying, and seasoning.