Ming Ge MING COURT (East Qiantang Lake Branch)
Cantonese cuisine · ⭐ 4.8
No. 28, Shashan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Shashan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-Fried Scallops with Green Vegetables, XO Sauce and Green Jade Stir-Fried Shrimp Balls, Cloud Mist Coconut Stewed Chicken with Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 28, Shashan Road
- Popular dishes: XO Sauce Stir-Fried Scallops with Green Vegetables, XO Sauce and Green Jade Stir-Fried Shrimp Balls, Cloud Mist Coconut Stewed Chicken with Abalone, Steamed Crab with Meat Pudding, Swan Pastry
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Dishes
XO Sauce Stir-Fried Scallops with Green VegetablesFresh scallops stir-fried with green vegetables in a savory XO sauce, delivering a rich and aromatic dish.
XO Sauce and Green Jade Stir-Fried Shrimp BallsFresh shrimp meat is hand-formed into balls, stir-fried with green vegetables and special XO sauce. The dish features a tender, chewy texture with rich, savory-salty flavor and a complex seafood-umami aroma.- Cloud Mist Coconut Stewed Chicken with AbaloneFresh abalone and old chicken are slowly stewed with coconut for a clear, flavorful broth rich in nutrition.
- Steamed Crab with Meat PuddingA traditional Chinese dish featuring fresh crab steamed with a savory meat pudding, blending delicate seafood flavor with rich, aromatic meat filling.
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Home-style Braised Freshwater Lake ShrimpFresh lake shrimp are stir-fried with scallions, ginger, and garlic, then simmered in water or broth. Seasoned primarily with salty-savory flavors to highlight the shrimp's natural taste. Tender meat and rich broth make it a classic home-style dish, ideal served with rice.
Signature Crispy Fried ChickenSignature crispy fried chicken made with whole chicken, marinated and coated in special batter, then deep-fried until golden and crunchy. Tender inside, crispy outside, with distinct layers of texture.
Ming Ge Special PlatterA curated selection of premium ingredients including roast duck slices, braised dishes, jellyfish salad, and spicy beef, served with a secret sauce for a balanced cold and hot flavor experience.- Steamed Pengjiang FishA dish featuring fresh Pengjiang fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Pecan Fresh Tomato SaladMade with fresh tomatoes, pecans, and a touch of seasoning, this salad offers a crisp texture and balanced sweet-sour flavor, rich in plant protein and unsaturated fats.
Golden Soup Crispy Rice with SeafoodA savory dish featuring crispy rice topped with fresh seafood and a rich golden broth.
Golden Garlic Spicy Wagyu Stir-FryTender wagyu cubes stir-fried with golden garlic and chili for a bold, aromatic flavor.
Qianhu Taro and Lobster StewMade with local Ningbo taro and fresh lobster, slowly stewed to create a rich broth, tender taro, and succulent lobster with a savory, balanced flavor.
Fresh Mango Yee Chee Gai LoA refreshing dessert made with fresh mango, coconut milk, sago pearls, and pomelo, chilled to perfection for a sweet and tropical treat.