Guangzhou Restaurant (Shenyeh Shangcheng Branch)
Cantonese cuisine · ⭐ 4.3
Phase I, Unit 224, South Zone Commercial Building, OCT Harbour, Lianke 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Phase I, Unit 224, South Zone Commercial Building, OCT Harbour, Lianke 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Plum BBQ Pork Bun, Classic Smiling Mouth Barbecue Pork Buns, Flavorful Sauce Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Phase I, Unit 224, South Zone Commercial Building, OCT Harbour, Lianke 1st Road
- Popular dishes: Plum BBQ Pork Bun, Classic Smiling Mouth Barbecue Pork Buns, Flavorful Sauce Chicken Feet, Dry-Fried Beef Rice Noodles, Fresh and Crisp Chicken
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Dishes
Plum BBQ Pork BunA steamed bun filled with sweet and tangy barbecued pork and plum jam, offering a unique flavor profile.
Classic Smiling Mouth Barbecue Pork BunsOld-fashioned smiling mouth char siu bao features pork marinated and wrapped in fermented dough, then steamed. The soft dough encases sweet-savory char siu filling, named for its smiling open shape.
Flavorful Sauce Chicken FeetChicken feet marinated in a flavorful sauce and slow-cooked to tender perfection, offering a rich, savory taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fresh and Crisp ChickenA dish made with chicken thighs marinated and steamed to achieve a tender, crisp texture with a light, refreshing flavor.
Crispy Sweet Thin PancakeA thin, crispy pancake made from glutinous rice flour and sweet syrup, filled with red bean paste or jam, deep-fried to golden perfection for a satisfyingly crunchy texture.
Abalone and Fish Roe Steamed Siu MaiA savory dim sum dish made with pork, dried abalone, and fish roe, steamed in delicate wrappers.
Guangzhou Fresh Shrimp DumplingsFresh shrimp dumplings from Guangzhou, made with succulent shrimp, pork, and bamboo shoots, steamed to perfection. Delicate wrappers encase a flavorful filling.
Crispy Wild Rice Fried RiceCrispy wild rice fried rice is made with wild rice, eggs, ham bits, and green peas, stir-fried to perfection for a crunchy exterior and soft, fragrant interior.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle roll is a dish made primarily from fresh shrimp and red rice flour. Shrimp is minced and mixed with red rice flour, then stuffed into sausage casings and steamed. Sliced and served without excessive seasoning to highlight the natural flavors of the ingredients.