Zhuangxiang Canteen (Fuli Shangyueju Store)
其他美食 · ⭐ 3.6
Unit 24, Building 06, Shangyueju Commercial Area, Banqiao New City Phase VII
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 24, Building 06, Shangyueju Commercial Area, Banqiao New City Phase VII. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Kung Pao Chicken, Osmanthus Taro Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.6
- Address: Unit 24, Building 06, Shangyueju Commercial Area, Banqiao New City Phase VII
- Popular dishes: Spicy Pig Ear Salad, Kung Pao Chicken, Osmanthus Taro Balls, Fried Rice Bento, Sweet and Sour Radish Peel
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Dishes
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Osmanthus Taro BallsGuìhuā Mǎtí is a cold dish primarily made with water chestnuts (bíqí). After peeling and slicing or dicing the water chestnuts, they are briefly blanched, then mixed with osmanthus syrup or honey for flavor. Once well combined, it is chilled for a short time before serving. Some recipes add a small amount of lemon juice or white vinegar to enhance the taste.
Fried Rice BentoA popular bento box featuring fried rice with eggs, vegetables, and meat, seasoned to perfection.
Sweet and Sour Radish PeelA refreshing cold dish made from radish peel, marinated in a sweet and sour sauce for a crisp, tangy flavor.
Pork Intestine and Lung Stew with RadishA Cantonese stew made with pork intestines, lungs, and radish, slow-cooked to tender perfection.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.