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Dahua Hotel - Golden Bull Restaurant (Nanshan Road Store)

江浙菜 · ⭐ 3.6

No. 105 Nanshan Road

Dishes

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  Chef's Pizza

  A gourmet pizza crafted by chefs using fresh ingredients and traditional methods, featuring a crispy crust and rich toppings.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Okra Duck Tongue

  A Chinese dish featuring fresh okra and duck tongue, stir-fried to highlight their tender textures and savory flavors.
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  Braised Pork Belly with Rice and Steamed Bun

  A creative dish combining traditional braised pork belly with rice and steamed buns, offering a rich, tender flavor and satisfying texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Meat Lover's Platter

  A hearty platter featuring grilled beef, spicy pork trotters, savory chicken wings, and spiced lamb, perfect for meat enthusiasts.
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  Hua Diao Ginger Stewed Free-Range Chicken

  A nourishing dish featuring free-range chicken simmered with Shaoxing wine and ginger, resulting in tender meat and rich aroma.
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  Stir-fried Pork with Tea Tree Mushrooms

  Stir-fried tea tree mushrooms with pork is a Chinese dish using tea tree mushrooms and pork as main ingredients. Clean and cut the mushrooms, slice or shred the pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked.
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  Water Shield Soup

  A delicate soup made from fresh water shield, often with chicken or ham, known for its smooth texture and mild flavor.
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  Scallion Pancake Roll

  Cong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
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  Shrimp and Green Bean Stir-fry

  A classic Chinese dish featuring fresh shrimp and green beans stir-fried quickly to retain their natural flavor and texture.
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  Shrimp Pesto Pasta

  Shrimp Pesto Pasta features fresh shrimp tossed in a vibrant basil-based pesto sauce over al dente pasta, offering a rich and aromatic Italian dish.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Banana Milkshake

  Banana milkshake is primarily made from bananas, milk, and ice cubes. Peel a ripe banana, add it to milk in a blender along with适量 ice cubes, and blend until smooth. The finished product is a cold drink with a delicate texture and the natural sweetness of bananas combined with a creamy dairy aroma.
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  Black Forest Cake

  Black Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.
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  Black Pepper Wagyu Steak Cubes

  Tender wagyu beef cubes stir-fried with black pepper sauce, delivering a rich and savory flavor.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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