Close

Wei Zheng Xiang · Steamed Dumplings · Clay Pot Vegetables (Zongli Yangguang Store)

小吃快餐 · ⭐ 4.2

100 meters southeast of Futuo Primary School, Rongde Palm Sunshine, 100 meters southeast of Futuo Primary School (south of Chanba Second Road), Weiyang District, Xi’an City, Shaanxi Province

Dishes

• 

  Farmhouse Potato Dumplings

  A traditional Chinese home-style dish made with potatoes, flour, and vegetables. The potatoes are grated, mixed with flour to form dough, then shaped into small dumplings and boiled until tender.
• 

  Dilong Tofu Steamed Dumplings

  Steamed dumplings made with fresh Dilong mushrooms and tofu, offering a savory and delicate flavor.
• 

  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
• 

  Beef and Leek Steamed Dumplings

  Steamed dumplings filled with beef and leeks, known for their tender wrappers and savory filling.
• 

  Pork and Scallion Steamed Dumplings

  Pork and scallion dumplings are made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
• 

  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Fennel Pancake

  A savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
• 

  Zucchini Steamed Dumplings

  Zucchini dumplings feature zucchini as the main filling, combined with pork or shrimp, mixed with seasonings, wrapped in dumpling wrappers, and steamed until cooked.
• 

  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.

Reviews