Muxiaoya Quzhou Duck Head (Wanmei Business Center Branch)
江浙菜 · ⭐ 3.9
Room 103, First Floor, Building 3, Wanmei Business Center, Chuangyi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, First Floor, Building 3, Wanmei Business Center, Chuangyi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Duck Wings, Slightly Spicy Braised Duck Intestines, Spicy Braised Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Room 103, First Floor, Building 3, Wanmei Business Center, Chuangyi Road
- Popular dishes: Spicy Braised Duck Wings, Slightly Spicy Braised Duck Intestines, Spicy Braised Duck Neck, Spicy Braised Pork Trotters, Spicy Braised Duck Heads
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Dishes
Spicy Braised Duck WingsSpicy braised duck wings made with duck wings, blanched and simmered slowly with spices, soy sauce, sugar, and cooking wine. Reddish in color, tender and flavorful.
Slightly Spicy Braised Duck IntestinesA dish made with duck intestines braised in a mildly spicy sauce, offering a crisp texture and aromatic flavor.
Spicy Braised Duck NeckSpicy braised duck neck bones made with duck neck bones, blanched and slowly simmered with spices, soy sauce, sugar, and cooking wine. Reddish in color, tender meat with rich braising aroma.
Spicy Braised Pork TrottersSpicy braised pig trotters made with pig trotters, blanched and slow-cooked in a seasoned broth with various spices for rich flavor and tender texture.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.
Spicy Braised Duck LiverA Sichuan dish featuring duck liver braised in a spicy, aromatic sauce with chili and Sichuan peppercorns.
Spicy Braised Duck GizzardSpicy braised duck gizzards is a dish featuring duck gizzards as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished gizzards are tender yet chewy with a complex taste.
Spicy Kelp RingsSpicy seaweed knots is a dish made primarily from seaweed knots, which are soaked, blanched, and stir-fried with chili, Sichuan pepper, garlic, ginger, and doubanjiang to absorb the spicy and numbing flavors.
Spicy SausageA spicy sausage made from pork seasoned with chili and Sichuan pepper, stuffed into casings and cooked by steaming or grilling.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.