蛙就是蛙•鲜鱼火锅(东郊记忆店)
Hot pot · ⭐ 4.8
No. 174 Jianshe South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 174 Jianshe South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Side Dishes in One Pot, Pork Liver Stir-fry, Handmade Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 174 Jianshe South Road
- Popular dishes: Small Side Dishes in One Pot, Pork Liver Stir-fry, Handmade Ham Sausage, Osmanthus Wine Ferment Drink, Explosive Crispy Pork Frog (Unique to Chengdu)
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Dishes
Small Side Dishes in One PotSmall side dishes in one pot is a dish mainly made with small amounts of vegetables, tofu or meat, cooked simply in a pot with seasonings. Main ingredients include cabbage, carrots, tofu and chicken, with a light flavor suitable for pairing with staple foods.
Pork Liver Stir-fryA traditional home-style dish made with fresh pork liver stir-fried with ginger, garlic, and scallions for a savory and tender taste.
Handmade Ham SausageHandmade ham sausage is made from pork, starch, and seasonings, processed through grinding, mixing, stuffing, and steaming for a smooth and flavorful texture.
Osmanthus Wine Ferment DrinkA traditional Chinese beverage made from fermented glutinous rice wine, infused with osmanthus flowers and sugar for a sweet, aromatic taste.
Explosive Crispy Pork Frog (Unique to Chengdu)Explosive Crispy Pork Frog is a Chengdu specialty dish made from pork ribs and frog meat. The meat is fried until crispy on the outside and tender inside, served with a special sauce and chili for a rich flavor and spicy taste.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Classic Spicy Red PotA classic spicy red pot made with beef, offal, and vegetables, simmered in a fiery broth of chili, Sichuan pepper, and fermented bean paste.
Leg Bone Stewed PorkA traditional Chinese dish made by slow-cooking pork and pig leg bones until tender, resulting in a rich, savory flavor.
Tiger Skin Crucian CarpA traditional Chinese dish featuring crucian carp fried until its skin wrinkles like tiger stripes, then braised in a savory sauce of soy sauce, sugar, and vinegar.
Langzhong Handmade Glutinous Rice CakeLangzhong handmade glutinous rice cake is made by pounding steamed glutinous rice into a soft, chewy texture. It's often served with brown sugar, crushed peanuts, or red bean paste.
Fresh and Tender Frog LegsFresh frog legs stir-fried with vegetables in a spicy Sichuan sauce, known for its tender texture and bold flavor.