Choto Restaurant - Little Cattle Western Restaurant
Western cuisine · ⭐ 4.3
C8 Building, Jinyangli, No. 521 Xinjinci Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at C8 Building, Jinyangli, No. 521 Xinjinci Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Greek Yogurt Cup, French Seafood Chowder Copper Hot Pot, Rose Sponge Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Western cuisine
- Rating: 4.3
- Address: C8 Building, Jinyangli, No. 521 Xinjinci Road
- Popular dishes: Greek Yogurt Cup, French Seafood Chowder Copper Hot Pot, Rose Sponge Cake, Colorful Fruit Tart, Mango Foie Gras
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Dishes
Greek Yogurt CupA refreshing dish made with thick Greek yogurt, topped with fresh fruit, honey, and nuts.
French Seafood Chowder Copper Hot PotA rich French seafood chowder served in a copper hot pot, featuring fresh shellfish and fish simmered in a savory broth with white wine and vegetables.
Rose Sponge CakeA light and delicate sponge cake infused with rose flavor, made from eggs, flour, and sugar, perfect for tea time or special occasions.
Colorful Fruit TartA colorful fruit tart made with a crisp crust and layered fresh fruits, topped with cream and a touch of sweetness.
Mango Foie GrasA fusion dish featuring fresh mango and pan-seared foie gras, where the sweetness of mango complements the rich, buttery flavor of the foie gras.
Iberian HamSpanish Iberian ham is made from the hind leg of Iberian black pigs, cured with salt, air-dried, and fermented over time. The main ingredient is the Iberian black pig leg, with no additives—maturation relies solely on natural conditions and time.
Spanish Crispy Roast Suckling PigSelected young suckling pig is marinated and slow-roasted traditionally, resulting in a golden, crispy skin and tender, juicy meat. Main ingredients include suckling pig, salt, pepper, and spices, with low-temperature roasting creating a distinctive crisp crust.
Green Apple Foie GrasFresh foie gras is combined with diced green apples and gently cooked at low temperature. The texture is smooth and delicate, blending the refreshing fruit aroma with the rich creaminess of foie gras, creating a balanced sweet-sour flavor.