Shu Liu Xiang
小吃快餐 · ⭐ 3.5
Aixi Lake Yunzhong City
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Aixi Lake Yunzhong City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Grass Carp with Chopped Chili, Hami Melon, Stir-fried Braised Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Aixi Lake Yunzhong City
- Popular dishes: Steamed Grass Carp with Chopped Chili, Hami Melon, Stir-fried Braised Pork Head Meat, Fried Tofu Braised Pork, Stir-Fried Lettuce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Grass Carp with Chopped ChiliSteamed grass carp chunks marinated in chopped chili, ginger, and garlic, resulting in a flavorful and spicy dish.
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Stir-fried Braised Pork Head MeatA classic Chinese home-style dish made by stir-frying braised pork head meat with vegetables like green peppers and onions, offering a savory and slightly spicy flavor.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash the lettuce, tear it into small pieces, quickly stir-fry in hot oil, and season with salt to maintain its crisp and tender texture.
Stir-Fried Carrot StripsA simple and healthy dish made by stir-frying thin carrot strips in oil, preserving their natural sweetness and crisp texture.
Stir-Fried CauliflowerA simple and healthy dish made by stir-frying cauliflower with garlic and scallions, resulting in a crisp and fresh flavor.
Xiang-style Steamed Pork BellyA classic Hunan dish featuring braised pork belly with aromatic spices, steamed to perfection for a rich, savory flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Chopped Leek and Bean SproutsA simple stir-fried dish made with fresh leeks and bean sprouts, known for its crisp texture and mild flavor.