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Da Bin Barbecue · Jilin Small Skewers (Aibo Store)

Barbecue · ⭐ 4.0

1st Floor, Lianghua Shopping Plaza, No. 990, Shenbin Road

Dishes

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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  Frozen Pear

  Frozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
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  Honey Roasted Toast

  Grilled honey toast is a simple dessert made by spreading honey on bread slices and baking until the surface turns slightly golden and the honey caramelizes. Main ingredients are bread and honey, with steps including slicing, coating with honey, and baking.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, it is pan-fried in hot oil until both sides turn golden brown and the edges become slightly crispy. Finally, chopped green onions and sesame seeds are sprinkled on top for added aroma.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a home-style dish made by stir-frying instant noodles with vegetables, meat, or eggs. Cook noodles, drain, then stir-fry with ingredients and seasonings.
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  Beef with Fat and Lean

  Beef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
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  Charcoal-Grilled Chicken Heads

  Charcoal-grilled chicken heads are made by marinating chicken heads and slow-roasting them over charcoal until the skin is slightly charred and the inside is tender, preserving their fresh and delicate texture.
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  Crispy Pork Rind with Fat Edge

  Crispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
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  Delicious Tender Beef

  Tender beef slices stir-fried with vegetables and a secret sauce, delivering a spicy and savory flavor that's perfect for satisfying cravings.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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