Shen's Soup Dumplings (Yongle North Road Store)
小吃快餐 · ⭐ 3.7
No. 11 Yongle North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Yongle North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Cold Noodles, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 11 Yongle North Road
- Popular dishes: Cold Noodles, Cold Noodles, Soup Dumplings, Spicy Oil, Golden Duck Blood and Noodle Soup
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Golden Duck Blood and Noodle SoupA savory soup made with duck blood, rice noodles, and pork bone broth, known for its rich flavor and tender texture.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
Duck Offal SoupA savory soup made with duck offal such as duck liver, gizzard, and intestine, simmered with ginger and scallions for a rich, flavorful broth.
Duck Liver DumplingsDuck liver dumplings feature duck liver as the main filling, wrapped in thin dough and boiled. Known for its rich, savory flavor and delicate texture.
Duck Intestine DumplingsDuck intestine dumplings are made with fresh duck intestines and pork filling, wrapped in thin dough and boiled in a savory broth, offering a tender and flavorful bite.
Duck Blood and Rice Crackers SoupA dish featuring duck blood and rice crackers, simmered in broth for a rich, satisfying flavor.