Fulinkmen
Cantonese cuisine · ⭐ 3.5
100 meters southeast of the intersection of Rufeng Avenue Middle Section and Changji Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southeast of the intersection of Rufeng Avenue Middle Section and Changji Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Clay Pot Chicken, Chili and Fermented Black Bean Stir-fried Water Spinach, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 100 meters southeast of the intersection of Rufeng Avenue Middle Section and Changji Road
- Popular dishes: Signature Clay Pot Chicken, Chili and Fermented Black Bean Stir-fried Water Spinach, Roast Goose, Pork Kidney and Egg Soup, Eggplant Stew
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Dishes
Signature Clay Pot ChickenA signature dish featuring tender chicken stewed in a clay pot with mushrooms and ginger, delivering rich flavor and aroma.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pork Kidney and Egg SoupA nourishing soup made with pork kidneys and eggs, simmered gently to create a delicate, savory dish.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Steamed FishA Cantonese classic featuring fresh fish steamed with ginger and scallions, resulting in tender, flavorful meat with a delicate taste.
Steamed ClamsA dish made by steaming fresh clams with ginger and scallions, resulting in tender and flavorful seafood.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.