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De Xiang Nanmen Shuan Rou (Liang Ma Qiao Branch)

Hot pot · ⭐ 4.8

No. 40, Nongzhan Guan North Road

Dishes

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  One-Meter Lamb Plate

  One-meter plate lamb is a dish featuring fresh lamb leg or rib meat, sliced about one centimeter thick. After marinating with rice wine, ginger slices, and green onions, it's grilled on a special iron plate until fully cooked. The meat is tender with a smoky aroma.
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  DeXiang Whole Lamb Feast

  Dexiang Quanyang Kaitai is a dish primarily made with mutton, using parts like leg, rib, or offal, cooked by blanching, stewing, or braising. Seasonings may include ginger slices, scallions, star anise, and cinnamon; some recipes add radish or potatoes for enhanced flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Fresh-Fried Chili Oil

  Freshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
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  Pipa Lamb

  Pipa lamb is a dish made primarily with lamb, sliced thin or into strips, marinated, rolled into a pipa shape, then pan-fried, stir-fried, or steamed. The finished dish resembles a pipa, with a bright red color and tender meat.
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  Pipa Pork

  Pipa meat is a dish made from pork tenderloin, sliced thin and rolled into a pipa shape, then secured with bamboo skewers. After marinating, it's either fried or steamed. The result is crispy on the outside and tender inside, often served with sweet bean sauce or pepper salt.
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  Secret Spicy Sesame Sauce

  A secret-style sesame sauce condiment is a carefully crafted dipping sauce based on sesame paste, enhanced with various spices and seasonings. Key ingredients include high-quality sesame paste, garlic, chopped cilantro, soy sauce, vinegar, and more, thoroughly mixed to create a rich sesame aroma and a balanced spicy-sour flavor.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Copper Pot with Charcoal Fire

  A cooking method using a copper pot heated by charcoal, featuring meats, seafood, vegetables, and tofu. The broth is typically clear or spicy.
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  Sesame Sauce Condiment

  Sesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.

Reviews

• Noa_8
  So we ordered the charcoal copper pot hotpot and when it came out the clear broth had a few slices of scallion, ginger and red dates floating in it, and it smelled so pure and clean. The hand-sliced fresh lamb was so fresh it literally stuck to the plate when you flipped it upside down, and after just a few seconds in the broth it was ready, super tender and no gamey smell at all. Dipped in their secret sesame paste sauce it was so rich I literally could not put my chopsticks down. They fried up the chili oil fresh right at the table and when they poured the hot oil over it the aroma just exploded across the whole table, and honestly it went amazing with the pipa lamb. The sesame paste dipping sauce was seasoned just right, not too salty not too bland, and honestly it's the soul of the whole meal. The veggie platter had a great mix and everything was really fresh. Overall we left super happy and full. Definitely coming back!