Chenghai Braised Goose Rice
Cantonese cuisine · ⭐ 3.5
Room 101, No. 53 Tanglong East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 53 Tanglong East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Intestine and Pork Ear Rice, Intestine and Goose Meat Rice, Intestine and Foie Gras Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 101, No. 53 Tanglong East Road
- Popular dishes: Intestine and Pork Ear Rice, Intestine and Goose Meat Rice, Intestine and Foie Gras Rice, Intestine and Goose Intestine Rice, Stir-Fried Snails
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Dishes
Intestine and Pork Ear RiceMain ingredients are pork intestines and pig ears, braised and sliced, then mixed with rice. Rich in flavor with a savory, aromatic braised taste.
Intestine and Goose Meat RiceMade with pork intestines and goose meat, both braised and sliced, then stir-fried or steamed with rice. Features a rich texture with tender intestines and savory goose meat, infused with deep braising aroma.
Intestine and Foie Gras RiceA dish featuring braised pork intestine and duck liver served over rice, offering a rich and savory flavor.
Intestine and Goose Intestine RiceMade with pork large intestine and goose intestine, both braised and stir-fried with rice, offering a rich texture and savory, aromatic flavor.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pork Ear and Pork Belly MedleyPork ear and pork belly slices served cold, seasoned with a secret sauce for a savory and satisfying dish.- Pork Ear and Pork Trotter SaladA classic Chinese cold dish made with pork ears and trotters, braised and sliced for a satisfying mix of crisp and tender textures.
Pork Ear and Foie Gras RicePork ear and foie gras served over rice, offering a rich and satisfying flavor combination.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Goose Head and NeckA traditional dish made from goose head and neck, simmered or braised until tender, rich in collagen and savory flavor.