Furongxiang Roast Meat (Stand 1 - Xingshihui Food City Store)
Cantonese cuisine · ⭐ 3.5
No. 59-3 Ziyun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59-3 Ziyun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Braised Pork Set Meal, Braised Baby Bok Choy, Braised Beef Shank Rice with Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 59-3 Ziyun Road
- Popular dishes: Five-Spice Braised Pork Set Meal, Braised Baby Bok Choy, Braised Beef Shank Rice with Steamed Egg, Char Siu Salted Chicken, Signature Four Treasure Rice
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Dishes
Five-Spice Braised Pork Set MealA set meal featuring braised pork seasoned with five-spice powder, tender and flavorful.
Braised Baby Bok ChoyBraised baby bok choy made with fresh greens and aromatic spices, resulting in a tender and flavorful dish.
Braised Beef Shank Rice with Steamed EggA Chinese home-style dish featuring tender braised beef shank served over rice, topped with silky steamed egg.
Char Siu Salted ChickenA Cantonese specialty combining salt-baked chicken with sweet-savory char siu sauce, resulting in tender, flavorful meat with a crispy skin.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Bamboo Pot Soy Sauce ChickenA classic Cantonese dish featuring chicken braised in soy sauce and aromatics, served in a bamboo container for enhanced flavor.
Grilled Chicken Rice PlatterA platter featuring grilled chicken pieces and fried chicken served over rice with a savory sauce, combining tender meat and aromatic flavors.
Roast Duck Rice with Nourishing SoupRoast Duck Rice with Nourishing Soup includes roasted duck, rice, and a health-enhancing soup made with medicinal herbs, offering a delicious and nutritious meal.
Roast Goose, Char Siu, Salted Chicken RiceA classic Cantonese dish featuring roast goose, char siu, and salted chicken served over rice.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.