No. 1 Wharf Seafood Restaurant
鱼鲜 · ⭐ 3.6
500 meters south of Liyuan Village Committee, Liyuan Town (Beijing Institute of Metrology and Testing)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 500 meters south of Liyuan Village Committee, Liyuan Town (Beijing Institute of Metrology and Testing). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Oyster Sashimi, Flower-shaped Pollock, Handmade Fish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: 500 meters south of Liyuan Village Committee, Liyuan Town (Beijing Institute of Metrology and Testing)
- Popular dishes: Fresh Oyster Sashimi, Flower-shaped Pollock, Handmade Fish Dumplings, Seafood Grand Master, Steamed Sea Bream
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Dishes
Fresh Oyster SashimiSashimi-style raw oysters are made from fresh oysters cleaned and eaten raw to preserve their natural flavor and texture, typically served with lemon juice, soy sauce, or wasabi.
Flower-shaped PollockFlower-cut mackerel is a dish featuring mackerel as the main ingredient. The fish is scored, marinated, coated in starch or batter, then deep-fried until crispy outside and tender inside, with fresh, flavorful flesh.
Handmade Fish DumplingsHandmade bao鱼 dumplings made with fresh fish meat, seasoned with scallions and ginger, wrapped in flour dough and boiled. Crafted by hand for a tender, juicy filling.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Pork and Corn Steamed DumplingsPork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Boiled Sea ShrimpSteamed white shrimp is made with fresh white shrimp, cooked simply by steaming to preserve the natural flavor of the shrimp. It is served with a specially prepared sauce, offering an incredibly delicious taste.
Spicy Stir-Fried Sea ClamsSpicy stir-fried sea clams is a dish made primarily with sea clams, quickly stir-fried. After washing, clams are cooked with chili, garlic, and ginger until they open, preserving their tender texture.