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Fish Song Gourmet

Cantonese cuisine · ⭐ 3.8

Beside Kuaihuoyuan River Fish Restaurant, West Yanjiang Road

Dishes

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  Loofah with Squid

  A stir-fried dish featuring tender loofah and squid, seasoned with garlic for a fresh and savory taste.
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  Signature Roasted Chicken

  Signature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
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  Multigrain Meatballs

  Multigrain Meatballs are a dish combining various whole grains with minced meat. Main ingredients include ground pork or beef, and a mix of grains such as oats, quinoa, millet, or brown rice. The grains are pre-soaked or cooked, then mixed with the meat, egg, minced scallion and ginger, salt, and a small amount of starch. The mixture is stirred until cohesive, shaped into balls, and cooked by steaming, boiling, or light pan-frying. The result is firm meatballs with added texture and nutrition from the whole grains.
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  Stir-fried Sweet Potato Leaves

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
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  Braised Pork

  Braised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
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  Boiled River Shrimp

  A dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
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  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Steamed Rice Noodles

  A traditional Chinese dish made by steaming rice noodles with minced meat and vegetables, resulting in a soft and savory flavor.
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  Lotus Root Cake

  Lotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
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  Copper Plate Baked Mussels

  A seafood dish featuring fresh mussels baked in a copper plate with garlic, chili, and herbs, resulting in a rich and savory flavor.

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