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Hua Zhi Ling Music Bar (Mei Hua Zhuang Branch)

Barbecue · ⭐ 4.5

Nos. 7–9, West Side of Yangguang North Street, Meihua Village

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Night Owl Grilled Yellow Croaker

  Night Owl Grilled Yellow Croaker is a Chinese dish made with yellow croaker fish, marinated and grilled over charcoal. It has a crispy exterior and tender meat with a unique smoky flavor.
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  Grilled Chicken and Mushroom Skewers

  Grilled chicken and mushroom skewers are made with chicken and mushrooms, marinated and grilled. The taste is tender and fragrant.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Condensed Milk Buns

  Sweet milk buns made from flour, sweetened condensed milk, yeast, and water, fermented, shaped into small buns, and steamed. The condensed milk gives a rich dairy flavor and soft texture.
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  Special Grilled Dishes

  Special grilled dishes use meat, vegetables, and soy products as main ingredients. After marinating, they are skewered and grilled over charcoal or electric grills. Ingredients include beef, lamb, chicken, pork, tofu, green peppers, onions, eggplants, etc. Common seasonings are soy sauce, cumin, chili powder, Sichuan pepper powder, and garlic.
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  Charcoal-Grilled French Lamb Chops

  Grilled French-style lamb chops made with lamb ribs, marinated and grilled over charcoal. Tender meat with a crispy surface and juicy interior. Typically seasoned with olive oil, garlic, and rosemary for enhanced flavor.
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  Charcoal-Grilled Fresh Lamb Chop (Whole Cut)

  Charcoal-grilled fresh lamb chop made from fresh lamb ribs, grilled over charcoal. Tender meat with a crispy exterior and rich original flavor.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Flower Order Big Meat Tendons

  Flower Order Big Meat Tendons is a Chinese dish made with pork meat tendons and cooked with various spices. The meat tendons are fatty and tender, with a rich flavor.
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  Grilled Cod on Iron Plate

  Blackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Hot Pot Tripe

  Spicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.
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  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

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