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Fu Lu Wa Family Hot Pot (Jingliang Square Branch)

Hot pot · ⭐ 4.4

North side, 3rd Floor, Jingliang Plaza (opposite Xinyuan KTV); take escalator/elevator No. 10 or 11 directly to 3rd floor (free parking for 2 hours)

Dishes

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  Kung Fu Tender Pig's Kidney Slices

  Kung Fu Tender Pig's Kidney Slices is a Chinese dish made with pork kidney, stir-fried with scallions, ginger, and garlic. It has a tender texture and a spicy flavor.
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  Signature Crispy Mongolian Tripe

  Fresh tripe from the grasslands sliced thick, quickly blanched to retain crispness, and tossed with a secret sauce.
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  Signature Handmade Black Tofu

  Signature handmade black tofu made from premium soybeans, crafted through traditional grinding, filtering, boiling, and coagulation with brine. Smooth texture, deep brown color. No preservatives or artificial colors added—preserves the natural flavor of soy products.
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  Signature Green Tripe Stack

  Signature green tripe is a dish made primarily with beef tripe, cleaned and blanched, then stir-fried with green peppers and onions. Seasonings are added to enhance flavor.
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  Floating Tender Beef

  Water-floating tender beef is a dish made with fresh, tender beef that is carefully marinated and quickly blanched in clear broth. The beef slices are as thin as cicada wings and cook instantly in the soup, preserving the meat's tenderness and original flavor.
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  Pig's stomach and chicken hot pot

  Pig stomach chicken pot features pig stomach and chicken as main ingredients, simmered together with ginger slices and goji berries for a clear broth, tender meat, and delicious flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Seasonal Vegetables

  Vegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
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  Premium Lamb Roll

  Selected lamb chops are boneless, pounded flat, marinated with seasonings, lightly coated in starch or batter, rolled into a卷, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Fragrant Beef Rolls

  Spicy beef with fresh beef slices, onions, and green peppers, marinated in soy sauce, cooking wine, sugar, and garlic, then stir-fried. Add doubanjiang or chili oil for aroma and mild spiciness.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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