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Meng Duhui (Oty Center Store)

地方菜 · ⭐ 4.7

Inside Olympic Sports Center Gymnasium, No. 222 Jiangdong Middle Road, Column 13

Dishes

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  Peking Roast Duck with Dendrobium Cake

  Peking Roast Duck with Dendrobium Cake is a traditional Chinese dish consisting of roast duck and dendrobium cake. The roast duck is made from high-quality duck meat, marinated and roasted in a special oven, with crispy skin and tender meat. Dendrobium cake is a sweet dessert made mainly from dendrobium, with a soft texture and a subtle herbal aroma.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Firewood Stewed Bamboo Grove Chicken Soup

  Firewood stewed bamboo grove chicken soup is made with fresh chicken, bamboo forest chicken, and various vegetables, cooked slowly over firewood, with a fresh taste and clear broth.
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  Mengdu Roast Duck

  Mengdu Roast Duck is a delicacy made from premium Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender, served with pancakes, sweet bean sauce, and scallions for a rich flavor experience.
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  Huxian Bagonshan Tofu

  Huxian Bagonshan Tofu is a tofu dish made from high-quality yellow beans using traditional methods. The main ingredients include yellow beans, brine, and natural spring water, processed through soaking, grinding, boiling, coagulating, and pressing. It has a delicate texture, elasticity, and a fresh, light taste.
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  Crispy Roast Squab

  Crispy Roast Squab features tender young squab marinated and roasted to perfection, with a golden, crunchy skin and juicy meat.
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  Qimen Black Tea Pudding

  Qimen Black Tea Pudding is made by using Qimen black tea as the base, combined with milk and a thickening agent. It has a smooth and delicate texture, with a rich tea aroma and milk fragrance, and moderate sweetness.
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  Mei Ling Sauce Beef

  A Chinese dish made by slow-cooking beef brisket in a secret sauce, resulting in tender, flavorful meat with a rich, glossy finish.
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  Feixi Old Hen Chicken Soup

  Féxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
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  Wuhu Shrimp Roe Noodles

  Wuhu shrimp roe noodles are made with fresh noodles and seasoned with shrimp roe, lard, scallions, and other ingredients. After boiling, the noodles are mixed with stir-fried shrimp roe and lard, then topped with chopped scallions for a delicious flavor. The preparation emphasizes enhancing the umami from the shrimp roe and the aroma of the lard, highlighting the traditional handmade noodle experience.
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  Mengcheng Flatbread

  Mengcheng baked flatbread is made primarily from wheat flour, shaped into dough through multiple steps, and baked until golden and crispy. The crust has distinct layers, and fillings can be chosen from ingredients such as pickled mustard greens or meat, offering a rich and varied taste.
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  Langxi Braised Beef with Sauce

  Langxi Braised Beef with Sauce is a traditional dish made with beef and seasoned with soy sauce, sugar, and spices, then braised and stewed. The meat is tender, with a rich sauce flavor and a delicious taste.
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  Golden Dumpling Braised Pork

  A savory dish made by slow-cooking pork belly with sugar, soy sauce, and spices until tender and glossy, shaped like golden ingots.
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  Fish and Tofu Stew

  A dish made with fresh fish and soft tofu, simmered together with ginger and scallions for a rich, savory flavor.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.
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  Huangshan Wild Mushroom Soup

  Huangshan Wild Mushroom Soup is a soup made primarily with wild mushrooms from the Huangshan area, combined with chicken and vegetables. The soup is clear and delicious, with a rich natural flavor.
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  Black Truffle Giant Prawn

  Fresh giant prawns are delicately cooked with black truffle, offering a rich, savory flavor and luxurious texture.

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