Jiu Si Yakitori
小吃快餐 · ⭐ 4.3
Shop 127, No. 17 Nantai Road, Nanshitou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 127, No. 17 Nantai Road, Nanshitou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Shrimp with Perilla, Scallion Chicken Thigh, Stir-Fried Beef Cubes with Bell Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop 127, No. 17 Nantai Road, Nanshitou Subdistrict
- Popular dishes: Pork Belly and Shrimp with Perilla, Scallion Chicken Thigh, Stir-Fried Beef Cubes with Bell Peppers, Menthol Cod Roe Zucchini, Juicy Lantern
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Dishes
Pork Belly and Shrimp with PerillaA creative dish featuring pork belly, shrimp, and perilla leaf, stir-fried together for a savory and aromatic flavor.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Stir-Fried Beef Cubes with Bell PeppersBeef and bell pepper cubes is a dish featuring beef and bell peppers. Beef is diced, peppers chopped. After marinating the beef, it's stir-fried with peppers for tender beef and crisp peppers, creating a rich flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Juicy LanternExplosive yolk lantern is a dish made primarily with eggs and shrimp, mixed together and steamed to create a semi-transparent texture with a flowing liquid center, offering a delicate and tender taste.
Salt-Roasted Crispy Chicken SkinFresh chicken skin is seasoned with coarse salt and slowly roasted to achieve a crispy, golden texture while preserving its natural flavor.
Perilla Plum Chicken ThighBraised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
Perilla Chicken Skin ShrimpA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
PineapplePineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
Sauce-Roasted Chicken NeckSauce-roasted chicken neck made with a secret marinade and slow-baked for tender, flavorful meat.