Jiafu Ancient Taste Soup Shop
Cantonese cuisine · ⭐ 3.5
South Huanhua Road, South China City
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Huanhua Road, South China City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Colorful Wild Mushroom Fried Rice, Angus Wagyu Beef Cubes, Signature Seaweed Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: South Huanhua Road, South China City
- Popular dishes: Colorful Wild Mushroom Fried Rice, Angus Wagyu Beef Cubes, Signature Seaweed Fried Rice, Preserved Vegetable Braised Pork, Ganoderma and Tortoise Shell Old Chicken Soup
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Dishes
Colorful Wild Mushroom Fried RiceColorful wild mushroom fried rice is made with various fresh wild mushrooms such as matsutake, chanterelle, and boletus, stir-fried with rice, green onions, and a touch of seasoning. Natural ingredients create a rich texture and aromatic flavor.
Angus Wagyu Beef CubesTender Angus beef cubes from the tenderloin, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared. The dish features fine texture, clear grain, and distinct marbling.
Signature Seaweed Fried RiceA flavorful fried rice dish made with rice, seaweed, egg, and vegetables, seasoned to perfection.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Ganoderma and Tortoise Shell Old Chicken SoupMade with old hen as the main ingredient, combined with medicinal herbs such as Ganoderma and tortoise shell, slowly simmered over low heat. Clear broth with rich aroma, offering nourishing and health-enhancing benefits.
Steamed Ningxia CabbageA dish featuring fresh Ningxia cabbage blanched in boiling water and lightly dressed with soy sauce or oyster sauce, highlighting its natural freshness and mild flavor.
Secret-Recipe Torn ChickenSpicy shredded chicken made with chicken thighs or whole chicken, boiled and torn by hand, then mixed with a secret sauce. Ingredients include chicken, scallions, ginger, garlic, cilantro, and chili.
Wild Morel Mushroom and Abalone Stewed Old PigeonA nourishing dish featuring wild morel mushrooms, abalone, and old pigeon stewed together for a rich, savory flavor.
Golden Soup with Shark's FinA nourishing dish made by slow-cooking shark's fin with chicken broth, ham, and mushrooms, resulting in a silky texture and rich flavor.
Deer Penis and Cistanche Pork Tail SoupA nourishing soup made with deer penis, cistanche, and pork tail, slow-cooked to enhance vitality and kidney health.