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Yang Meier Niuge Benxi Lamb Soup (Quanyuan First Road Branch)

Northeastern Chinese cuisine · ⭐ 4.5

No. 70, Quanyuan 1st Road

Dishes

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  Open-faced Pie

  A Chinese pastry with a flaky crust and savory filling, baked with an open top to showcase the filling.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Benxi Whole Lamb Soup

  A hearty lamb soup made from whole lamb and bones, slowly simmered to create a rich, creamy broth with tender meat.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Braised Lamb Neck with Secret Sauce

  A flavorful dish made by slow-roasting lamb neck marinated in a secret blend of spices and sauces, resulting in tender and aromatic meat.
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  Mutton Steamed Dumplings

  Mutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
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  Salted Lamb

  A simple traditional Chinese dish made by slicing fresh lamb and dipping it in salt to enhance its natural flavor.
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  Shrimp Dumplings

  Shrimp dumplings are made with glutinous rice and shrimp, where minced shrimp is mixed with seasonings, filled into thin flour wrappers, shaped into open pouches, and steamed.
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  Chen Vinegar Spinach with Peanut

  A refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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