Lixiang Earthy Cuisine (Zhengcheng Plaza Store)
农家菜 · ⭐ 3.7
No. 17 Yongkang Road, 1st Floor, Units 109C and 109D
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Yongkang Road, 1st Floor, Units 109C and 109D. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Preserved Pork, Kung Pao Chicken, Home-style Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.7
- Address: No. 17 Yongkang Road, 1st Floor, Units 109C and 109D
- Popular dishes: Rural Preserved Pork, Kung Pao Chicken, Home-style Tofu, Spicy Pepper Chicken Offal, Fragrant Spicy Chicken Pot
China trip · China travel
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Dishes
Rural Preserved PorkRural preserved pork is a traditional Chinese cured meat made from pork belly, seasoned with salt and air-dried or smoked. It has a rich aroma and savory flavor, commonly used in stir-fries or steamed dishes.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Fragrant Spicy Chicken PotA flavorful chicken dish with potatoes, peppers, and onions, simmered in a spicy sauce. Tender meat and rich aroma make it perfect for family meals.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Green Pepper and Cured Pork SnoutA dish made with cured pork snout and green peppers, stir-fried to bring out savory and slightly spicy flavors.
Fresh Chili and Ginger RabbitA Sichuan dish featuring fresh chili and ginger stir-fried with rabbit meat, delivering a spicy and aromatic flavor.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.