Xiang Su Fried Fish Shop (Lianqiang Market Branch)
小吃快餐 · ⭐ 3.8
No. 373 Lianmeng Road, Lianqiang Convenient Market, West Section, Shop No. 20
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 373 Lianmeng Road, Lianqiang Convenient Market, West Section, Shop No. 20. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jin Mailang Mineral Water, Boiled Peanuts, Fried Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 373 Lianmeng Road, Lianqiang Convenient Market, West Section, Shop No. 20
- Popular dishes: Jin Mailang Mineral Water, Boiled Peanuts, Fried Large Shrimp, Fried Spanish Mackerel, Fried River Shrimp
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Dishes
Jin Mailang Mineral WaterJinmai Lang mineral water is not a dish but a bottled drinking water product, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling—no cooking or food processing involved.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Fried Large ShrimpFried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Fried CodFried cod is a dish made primarily with cod. The cod pieces are marinated, then coated in batter or breadcrumbs and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and the fish meat is tender and juicy.
Secret-Recipe Crispy EelSpicy crispy eel is made with eel as the main ingredient, marinated and coated in starch or flour before frying until crispy. Secret seasoning is added during cooking for unique flavor.
Boneless Lemon Chicken FeetSpicy lemon chicken feet is a cold dish made with chicken feet as the main ingredient. After blanching and de-boning, it's mixed with lemon slices, garlic, chili peppers, and coriander, then marinated with soy sauce, vinegar, sugar, and chili oil.
Peanut BeansA home-style dish made with peanuts and soybeans, boiled or stir-fried for a savory, crunchy texture.
Crispy Yellow CroakerCrispy yellow croaker is made from yellow croaker fish, marinated and then deep-fried until golden and crispy. The fish remains intact, with an appealing color, crispy outside and tender inside, offering fresh and delicate fish meat.