Gu Jing Roast Whole Lamb (Qingheying Branch)
Barbecue · ⭐ 3.6
60 meters northeast of the intersection of Beiyuan East Road Auxiliary Road and Shuianzhong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Beiyuan East Road Auxiliary Road and Shuianzhong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings: Lamb Ribs, Lamb Leg, Steak, Whole Chicken, Whole Rabbit, Grilled Half Beef, Roasted Parma Pig.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: 60 meters northeast of the intersection of Beiyuan East Road Auxiliary Road and Shuianzhong Street
- Popular dishes: Five Blessings: Lamb Ribs, Lamb Leg, Steak, Whole Chicken, Whole Rabbit, Grilled Half Beef, Roasted Parma Pig, Roasted Parma Ham Pig, Grilled Steak
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Dishes
Five Blessings: Lamb Ribs, Lamb Leg, Steak, Whole Chicken, Whole RabbitThis dish includes lamb chops, lamb leg, beef steak, whole chicken, and whole rabbit, all marinated and roasted to preserve original flavors, with a crispy exterior and tender interior, perfect for sharing among multiple people.
Grilled Half BeefRoast half beef is a dish made from the half portion of a whole cow, marinated and grilled. Main ingredients include beef, salt, soy sauce, garlic, ginger, black pepper, and more, cooked over charcoal or in an oven until crispy outside and tender inside.
Roasted Parma PigRoasted Bamaxiang pig is a grilled dish featuring the small, tender Bamaxiang pig as its main ingredient. After marinating, it's slowly roasted to achieve a crispy skin and juicy interior.
Roasted Parma Ham PigRoasted Bama Fragrant Pig uses high-quality fragrant pigs from Bama, Guangxi. After slaughter and cleaning, it's marinated with secret spices, then slowly roasted until golden and crispy on the outside, tender and juicy inside.
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Roasted Sunite Lamb RibsGrilled SuNite lamb chops use the rib section from SuNite sheep, marinated and then grilled. Main ingredients are lamb chops and seasonings, with preparation involving marinating and grilling.
Gujing Roast Whole LambGu Jing's whole roasted lamb is made from a whole lamb, using fresh mutton that is marinated and then roasted in a hanging oven. The mutton is typically seasoned with salt, Sichuan pepper, star anise, and ginger slices, then slowly roasted over charcoal or in a烤炉 to achieve tender meat and a crispy, fragrant skin.