Xiangyang Spicy Beef Noodles (Fao Junxian Yaju Branch)
小吃面食 · ⭐ 3.8
No. 7, Shop, 1st Floor, Building 15, Phase II, Fo'ao Junxian Yaju, Jinronggang Road, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Shop, 1st Floor, Building 15, Phase II, Fo'ao Junxian Yaju, Jinronggang Road, Donghu New Technology Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double-Filling Dumplings, Scallion Pork Dumplings, Orleans Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 7, Shop, 1st Floor, Building 15, Phase II, Fo'ao Junxian Yaju, Jinronggang Road, Donghu New Technology Development Zone
- Popular dishes: Double-Filling Dumplings, Scallion Pork Dumplings, Orleans Dumplings, Scream, Beef Dumplings
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Dishes
Double-Filling DumplingsA dish featuring two different dumpling fillings, typically pork and cabbage with shrimp and chives, boiled or pan-fried for a rich taste.
Scallion Pork DumplingsDumplings filled with fresh pork and scallions, seasoned with salt, soy sauce, and ginger, then boiled or steamed.
Orleans DumplingsOrleans dumplings are filled with seasoned pork and shrimp, steamed or boiled to perfection, offering a savory and subtly sweet flavor from the Orleans spice blend.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Shepherd's Purse Pork DumplingsChinese cabbage and pork dumplings made with fresh荠菜 and minced pork, mixed with seasonings and wrapped in dough, then boiled or pan-fried.
Xiangyang Beef and Offal Double Noodle BowlA hearty noodle dish featuring tender beef and offal, slow-cooked in a rich, savory broth with aromatic spices, served over springy noodles.
Xiangyang Spicy Beef NoodlesA spicy beef noodle dish from Xiangyang, featuring tender beef and chewy rice noodles in a rich, aromatic broth with chili and Sichuan pepper.
Tofu and Kelp NoodlesA refreshing dish made with soft tofu and kelp noodles, seasoned and lightly dressed for a delicate flavor.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.