Cao Yang Home-style Restaurant
Home-style Chinese cuisine · ⭐ 3.9
Next to No. 13, Xicheng Er Cun (alley opposite Weilan Guanding Construction Bank)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to No. 13, Xicheng Er Cun (alley opposite Weilan Guanding Construction Bank). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Softshell Turtle Soup, Braised Crucian Carp, Steamed Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Next to No. 13, Xicheng Er Cun (alley opposite Weilan Guanding Construction Bank)
- Popular dishes: Softshell Turtle Soup, Braised Crucian Carp, Steamed Scallops, Spicy Fish Head, Lobster
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Dishes
Softshell Turtle SoupTurtle soup is made primarily from turtle, with ginger slices and green onions as seasonings, slowly stewed to tender meat and clear or slightly yellow broth.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Steamed ScallopsSteamed scallops is a seafood dish primarily made with fresh scallops. After being cleaned, the scallops are seasoned with ingredients such as garlic and ginger, then steamed. The dish retains the tender texture of the scallops and combines it with the aroma of the seasonings, presenting the original deliciousness of seafood.
Spicy Fish HeadA Sichuan dish featuring a fresh fish head simmered with fermented bean paste, ginger, garlic, and chili for a rich, spicy flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.