Dali Chuan Jia Private Home Cooking (Shida Experimental Kunming Lake Branch)
特色菜 · ⭐ 4.0
Building 4, Jintang Residential Community, Xilong Street, Chengtou Hupan Siji Cheng, No. 2120, Panjiang West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Building 4, Jintang Residential Community, Xilong Street, Chengtou Hupan Siji Cheng, No. 2120, Panjiang West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy Soup, Handmade Tamarind Juice, Water Lily Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.0
- Address: Building 4, Jintang Residential Community, Xilong Street, Chengtou Hupan Siji Cheng, No. 2120, Panjiang West Road
- Popular dishes: Bok Choy Soup, Handmade Tamarind Juice, Water Lily Delight, Yongping Huangfen Chicken, Bai Ethnic Group Sour Spicy Fish
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Dishes
Bok Choy SoupA light soup made with bok choy, cooked in water or broth and seasoned simply with salt and ginger.
Handmade Tamarind JuiceMade from fresh tamarind pods, this juice is prepared by removing seeds, boiling, and filtering for a refreshing, tangy flavor.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Yongping Huangfen ChickenA traditional Chinese dish made with chicken and vegetables, slow-cooked in a savory sauce of yellow wine, soy sauce, and spices.
Bai Ethnic Group Sour Spicy FishA traditional Yunnan dish made with fresh fish, fermented vegetables, chili, and spices, known for its tangy and spicy flavor.
Sour Cabbage with PorkSuancai炒肉 is a home-style dish made primarily with sour cabbage and pork. Slice the cabbage and pork, stir-fry the pork until it changes color, then add the cabbage and cook until flavorful. The dish has a bright color and rich sour aroma.