Sige's Seafood Restaurant (Headquarters on Renmin North Road)
Home-style Chinese cuisine · ⭐ 3.9
No. 554 Renmin North Road (400 meters on foot from Exit C of Ximenkou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 554 Renmin North Road (400 meters on foot from Exit C of Ximenkou Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salt-and-pepper Nine-Headed Fish, Salt and Pepper Prawn, Stir-fried Large Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 554 Renmin North Road (400 meters on foot from Exit C of Ximenkou Metro Station)
- Popular dishes: Salt-and-pepper Nine-Headed Fish, Salt and Pepper Prawn, Stir-fried Large Clams, Stir-Fried Oil Lettuce, Stir-Fried Seafood Platter
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Dishes
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stir-fried Large ClamsA dish made by stir-frying fresh clams with garlic, ginger, and chili for a savory and tender taste.
Stir-Fried Oil LettuceA quick stir-fry dish made with fresh oil lettuce, garlic, and chili, known for its crisp texture and savory flavor.
Stir-Fried Seafood PlatterStir-fried seafood platter is a dish made with various seafood and vegetables quickly stir-fried with seasonings. The main ingredients include shrimp, crab, shellfish, etc., with a fresh and rich flavor.
Stir-Fried Fresh SquidA dish made by quickly stir-frying fresh squid with garlic, ginger, and vegetables for a crisp, savory flavor.
Jumbo OysterLarge oysters are a dish featuring fresh, large oysters as the main ingredient, typically cleaned and cooked directly. Common methods include steaming, grilling, or garlic-baked, preserving their natural flavor.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Stewed Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
Fragrant Stir-Fried Crab with RoeFresh crab is stir-fried with ginger, garlic, and chili to create a rich, aromatic dish with flavorful roe.