Close

Gege Freshly Sliced Pig Offal Rice (Xiegang Store)

小吃快餐 · ⭐ 3.7

No. 47, Taiyuan Market Road, Unit 101

Dishes

• 

  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
• 

  Bitter Melon and Egg Stir-Fry

  A Chinese home-style dish made with bitter melon and eggs, lightly fried until golden, offering a refreshing and subtly bitter taste.
• 

  Salted Vegetable Stir-fried Intestine

  A traditional Chinese dish made by stir-frying pork intestines with salted vegetables, resulting in a savory and aromatic flavor.
• 

  Stir-fried Pig's Tripe with Pickled Vegetables

  Salted vegetable stir-fried pig stomach is a dish primarily made with pig stomach and salted vegetables. After cleaning, the pig stomach is sliced into strips and stir-fried together with sliced salted vegetables. Seasonings are added appropriately, and the dish is cooked until flavorful. Aromatics such as scallions, ginger, and garlic are typically used during preparation to enhance the aroma.
• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Dry Pot Frog Legs

  A spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
• 

  Salt and Pepper Pollock

  A dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
• 

  Clear Nourishing Soup

  Clear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
• 

  Stir-fried Snail with Chili

  A stir-fried dish featuring fresh snails cooked quickly with chili, garlic, and ginger for a spicy, savory flavor.
• 

  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste. It has a glossy finish and a tender, flavorful bite.
• 

  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
• 

  Cured Meat Duck Claypot Rice

  A traditional Cantonese dish featuring cured meats and duck cooked with rice in a clay pot, resulting in fragrant, crispy-bottomed rice.
• 

  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
• 

  Lotus Stem Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
• 

  Lotus Root Slices Stir-Fried with Pork Belly

  Lotus root slices stir-fried with pork belly, featuring crisp tender lotus roots and fatty, lean pork for a rich texture.
• 

  Oyster Egg Fritter

  A traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
• 

  Stir-fried Snail with Black Bean and Pepper

  A dish of snails stir-fried with black beans and peppers, known for its savory and slightly spicy flavor.
• 

  Stir-fried Clams with Black Bean and Pepper

  A dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.
• 

  Stir-Fried Snails with Black Bean Sauce

  A flavorful dish made by stir-frying snails with black bean sauce, garlic, and chili, resulting in a savory and aromatic taste.
• 

  Stewed Clams with Fermented Black Beans

  A dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.

Reviews