Zhou Hei Ya (Taiyuan Street Wanda Branch, Shenyang Peace District)
小吃快餐 · ⭐ 3.9
Level 3, Wanda Plaza, Taiyuan Street, Zhonghua Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 3, Wanda Plaza, Taiyuan Street, Zhonghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Soybeans, Braised Duck Heads, Sweet and Spicy Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: Level 3, Wanda Plaza, Taiyuan Street, Zhonghua Road
- Popular dishes: Braised Soybeans, Braised Duck Heads, Sweet and Spicy Braised Duck Wings, Zhou Black Duck Crawfish Balls, Torn Chicken Neck
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Dishes
Braised SoybeansBraised soybeans is a dish made from fresh soybeans, blanched and then simmered with various spices and seasonings. The beans are cooked with fennel seeds, cinnamon, Sichuan pepper, ginger, soy sauce, salt, and sugar until fully flavored.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Sweet and Spicy Braised Duck WingsSweet and spicy braised duck wings, made by marinating duck wings and slow-cooking them in a special sauce with soy sauce, sugar, spices, and chili for rich flavor.
Zhou Black Duck Crawfish BallsZhou Hei Ya crayfish balls feature crayfish balls marinated, fried or boiled, then infused with Zhou Hei Ya's special braising sauce. Crispy outside, tender inside, with rich braised flavor.
Torn Chicken NeckShredded chicken neck is a dish made primarily from chicken necks. After blanching and cooling, the meat is torn by hand into strips and mixed with seasonings like soy sauce, sesame oil, garlic, chili oil, and scallions.
Vacuum-packed Duck NeckVacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.
Fresh-Sealed Lotus RootStir-fried lotus root is a dish made primarily from fresh lotus root, sliced or cubed after peeling and briefly boiled or steamed to retain its crisp texture. A touch of salt, sugar, or vinegar may be added for flavor. The finished dish has a clear color and a refreshing crunch.
Fresh-Sealed Duck Neck BonesLock-fresh duck neck bones are marinated and slowly cooked or steamed to retain tenderness, then fried or roasted for a slightly crispy surface and enhanced aroma. Golden in color, tender meat with rich poultry flavor.