Shitomachi Osaka Sushi Takeaway (Haizhu Branch)
日料 · ⭐ 3.6
Unit 9, Ground Floor, No. 10, Yijie, Chigang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 9, Ground Floor, No. 10, Yijie, Chigang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osaka爆款三, Salmon Sashimi, Taiwanese Fried Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.6
- Address: Unit 9, Ground Floor, No. 10, Yijie, Chigang Road
- Popular dishes: Osaka爆款三, Salmon Sashimi, Taiwanese Fried Chicken Cutlet, Signature Grilled Eel and Crab Stick Rice Bowl, Signature Chicken Cutlet Rice
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Dishes
Osaka爆款三大阪爆款三是一道以猪五花肉、洋葱和青椒为主要食材的炒制菜肴，将猪肉切片后与切丝的洋葱和青椒一同翻炒，加入酱油、糖和料酒等调味料，炒至熟透入味。
Salmon SashimiFresh salmon fillet sliced thin and served raw, highlighting its delicate texture and natural flavor, typically accompanied by wasabi and soy sauce.
Taiwanese Fried Chicken CutletTaiwanese fried chicken cutlet made from boneless chicken thigh, marinated and deep-fried to crispy perfection, often served with sweet chili or garlic sauce.
Signature Grilled Eel and Crab Stick Rice BowlFresh eel and crab stick marinated in secret sauce, grilled to perfection, served over steamed rice for a rich, savory dish.
Signature Chicken Cutlet RiceA crispy chicken cutlet served over rice with vegetables and a special sauce, a popular comfort dish.
Seaweed Sushi RollSeaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
Seaweed Hand RollA Japanese dish made with fresh seaweed wrapped around sushi rice and raw fish, offering a light and oceanic flavor.
Grilled Hokkaido Crab Stick SushiGrilled Hokkaido crab stick sushi features tender crab meat lightly charred over fire, served on seasoned rice with a fresh vegetable wrap for a balanced, savory bite.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.