Qin Yuan Clear Soup
Hot pot · ⭐ 4.0
Dazu Changzhou Ancient City
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Dazu Changzhou Ancient City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Colorful Potato, Chicken Soup with Spicy Hot Pot Base, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Dazu Changzhou Ancient City
- Popular dishes: Colorful Potato, Chicken Soup with Spicy Hot Pot Base, Tendon Meat, Wonton and Meatball Combination, Braised Beef in Clay Pot
China trip · China travel
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Dishes
Colorful PotatoA colorful dish made with various colored potatoes and vegetables, stir-fried or steamed for a soft, sweet taste.
Chicken Soup with Spicy Hot Pot BaseA rich chicken soup paired with a spicy hot pot base, offering a perfect blend of savory and numbing flavors.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Wonton and Meatball CombinationWonton and meatball combination is a Chinese dish mainly made with wontons and meatballs, usually cooked together in soup, offering a rich texture and delicious taste.
Braised Beef in Clay PotA traditional Chinese dish featuring beef slow-cooked in a clay pot with vegetables, resulting in tender meat and rich flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.