Akita Japanese Cuisine (Yuyao Branch)
日料 · ⭐ 3.7
No. 178, Nanbinjiang Road, Yangming Subdistrict (2nd floor via elevator outside the hotel)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178, Nanbinjiang Road, Yangming Subdistrict (2nd floor via elevator outside the hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon, Black Pepper Beef Cubes Set Meal, Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.7
- Address: No. 178, Nanbinjiang Road, Yangming Subdistrict (2nd floor via elevator outside the hotel)
- Popular dishes: Thick-cut Salmon, Black Pepper Beef Cubes Set Meal, Sashimi, Japanese Beef and Tofu Hot Pot, Foie Gras
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Dishes
Thick-cut SalmonThick-cut salmon is a dish featuring fresh salmon, using the thicker parts of the fish, simply pan-fried or grilled. Seasoned with salt, black pepper, and olive oil to preserve its natural flavor.
Black Pepper Beef Cubes Set MealTender beef cubes stir-fried with black pepper sauce and vegetables, served with rice for a savory and satisfying meal.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Japanese Beef and Tofu Hot PotA traditional Japanese hot pot featuring tender beef slices and soft tofu simmered in a savory broth with vegetables.
Foie GrasFoie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Tempura FriedTempura is a Japanese dish primarily made with seafood and vegetables, coated in batter and deep-fried until golden and crispy.
Salt-Grilled Saury BentoSalt-grilled saury served with rice, miso soup, and pickled vegetables in a traditional Japanese bento box.
Akita Special DishA dish featuring local seafood and mountain delicacies simmered in a special sauce, highlighting regional flavors.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.